Chef Knife 1 11.8 Japanese Boning Walnut
$85.00
From the Forger:
Blade Thickness: about 5mm
Material: Manganese Steel, Better than Stainless.
Quenching Splash: 780 Degrees
Tempering: 180 Degrees-200 Degrees
Material: Handmade Forged High-carbon Clad Steel
Characteristics: Razor Sharp for easy bone cutting
Handle: Full Tang integrated steel shank + wood + rivet fixing
Production Process: In The Quenching-Hammer -Tempering- Clamping Steel-Hammer -Quenching- Tempering And Other Continuous Cycle Operations.
